About Us
About Us
Sarang Global Impex is an institutional Indian agro-commodity merchant exporter headquartered in Sangli, Maharashtra. Situated at the agricultural crossroads of Western Maharashtra and Northern Karnataka, we bridge regional farm harvests directly with global industrial food manufacturing networks.
Engineered around rigorous quality governance, low-heat dehydration milling, and direct origin procurement, our operations eliminate multi-tier brokerage inefficiencies. We provide overseas food processors, nutraceutical blenders, and seasoning houses with batch-standardized botanical, vegetable, fruit, grain, and spice powders.
From initial crop intake at regional farm gates to containerized vessel shipping out of Nhava Sheva (JNPT), our trade infrastructure ensures single-point commercial accountability, strict moisture containment, and full batch traceability.
Sumer Rajendra Hande
"Sumer Rajendra Hande is the Founder & CEO of Sarang Global Impex, a Maharashtra-based merchant export company focused on sourcing quality Indian agricultural and food products from reliable suppliers and supplying them to international buyers. The company aims to build long-term business relationships with global importers by providing consistent quality, professional packaging and reliable export services."
What We Do
Our mission is to provide high-quality, hygienically handled and export-ready fruit, vegetable & moringa powders sourced from reliable Indian suppliers. We aim to offer consistent quality, competitive pricing, customized packaging and dependable service to international buyers.
Where We Are Headed
To become a trusted global sourcing and export partner for Indian agricultural products, connecting quality Indian suppliers with importers, distributors, food manufacturers and private-label brands worldwide.
Single-Point Sourcing Accountability from Sangli to Global Ports
By operating directly within the primary agricultural belt rather than through distant coastal brokers, Sarang Global Impex secures direct access to fresh crop harvests at peak physiological maturity. Raw botanicals, roots, and vegetables enter our processing cycles within hours of field intake.
Our facilities operate standardized temperature-controlled drying tunnels and closed stainless-steel micro-pulverizing mills. This controlled environment safeguards temperature-sensitive bio-active compounds, maintains natural pigmentation, and ensures batch-to-batch consistency that complies with international food safety parameters.
Agronomic Operations & Facility Gallery
Direct field procurement from regional farming networks across Maharashtra.
Hygienic sorting, washing, and moisture monitoring prior to dehydration.
Low-heat moisture containment preserving natural color, volatile aroma, and bioactives.
Multi-wall moisture barrier sealing engineered for long oceanic maritime transit.
Registered with the Food Safety and Standards Authority of India (FSSAI). All commercial export consignments are supported with batch-specific Certificate of Analysis (COA) documentation and phytosanitary clearance.